One of the most authentic and culturally rich dishes of Anatolian cuisine, Arabasi Soup is a warming, spicy winter dish traditionally served with a special dough. Popular in regions such as Konya, Yozgat, and Kayseri, this soup is more than a meal — it is a shared table tradition passed down through generations.

In this article, you’ll find the traditional Arabasi soup recipe, preparation tips, and answers to frequently asked questions.

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🥣 What Is Arabasi Soup?

Arabasi consists of two main components:

• A spicy, broth-based soup, usually made with chicken or goose meat
• A plain flour dough, served cold and cut into cubes

The dough is dipped into the hot soup and swallowed without chewing, which makes Arabasi a unique cultural experience rather than an ordinary soup.

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🧾 Ingredients for Arabasi Soup

🔸 For the Soup:

• 1 whole chicken (or 2–3 chicken legs)
• 5 tablespoons all-purpose flour
• 4 tablespoons butter
• 2 tablespoons vegetable oil
• 1 tablespoon red pepper paste
• 1 teaspoon tomato paste
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon cumin
• 1 teaspoon salt
• 6–7 cups chicken broth

🔸 For the Dough:

• 1 cup all-purpose flour
• 2 cups water
• 1 teaspoon salt

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👩‍🍳 How to Make Arabasi Soup

1️⃣ Boil the Chicken

Boil the chicken until fully cooked. Shred the meat and reserve the broth.

2️⃣ Prepare the Base

Melt butter and oil in a pot. Add flour and sauté until fragrant. Stir in pepper paste and tomato paste.

3️⃣ Add Broth & Spices

Slowly add the chicken broth while stirring continuously to prevent lumps. Add spices and salt.

4️⃣ Add the Chicken

Add shredded chicken to the soup and simmer over low heat for 10–15 minutes.

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🍞 How to Make Arabasi Dough

1. Combine flour, water, and salt in a pot.
2. Cook over medium heat, stirring constantly, until thick.
3. Pour into a wet tray and let cool.
4. Cut into cubes and serve alongside the soup.

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⭐ Tips for the Perfect Arabasi

• Arabasi soup is traditionally spicy — this is essential to its character.
• The dough should never be chewed.
• Goose meat can be used for a more authentic version.
• The soup should be smooth, neither too thick nor too watery.

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❓ Frequently Asked Questions (FAQ)

Which region does Arabasi soup come from?
It originates from Central Anatolia, especially Konya, Yozgat, and Kayseri.

Is Arabasi soup spicy?
Yes, traditionally it is quite spicy.

Is Arabasi dough baked?
No, it is cooked on the stovetop and cooled in a tray.

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📝 Conclusion

Arabasi soup is a comforting winter dish that reflects the soul of Anatolian cuisine. With its unique serving style and rich flavors, it brings people together around the table on cold nights.

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