Warm, comforting, and nourishing… Turkish Chicken Noodle Soup (Şehriyeli Tavuk Suyu Çorbası) is one of the most beloved traditional soups in Turkish cuisine.
It is especially popular during cold winter days, Ramadan dinners, and recovery periods when you need something light yet protein-rich.
In this guide, you’ll learn how to make a clear, flavorful, and perfectly balanced chicken noodle soup with simple ingredients and expert tips.
🥣 What is Turkish Chicken Noodle Soup?
Şehriyeli Tavuk Suyu Çorbası is a classic Turkish soup made with:
- Homemade chicken broth
- Vermicelli noodles (tel şehriye)
- Shredded chicken
- Butter and simple seasonings
It is known for being gentle on the stomach while providing high protein and immune support.
🛒 Ingredients
- 1 chicken breast (or 2 chicken thighs)
- 1 liter (4 cups) chicken broth
- 5 cups water
- 1/3 cup vermicelli noodles
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- Salt
- Black pepper
- Optional: fresh lemon juice
👩🍳 How to Make Turkish Chicken Noodle Soup
1️⃣ Boil the chicken
Cook the chicken in water until tender. Shred it and strain the broth.
2️⃣ Toast the vermicelli
In a pot, melt butter and oil. Lightly toast the vermicelli until slightly golden.
3️⃣ Add broth
Pour in the strained chicken broth and additional water.
4️⃣ Add shredded chicken
Stir in the shredded chicken.
5️⃣ Simmer
Cook for 10–12 minutes until the noodles are soft.
6️⃣ Season & serve
Add salt and black pepper. A few drops of lemon juice before serving enhances the flavor.
⭐ Pro Tips for a Clear & Flavorful Soup
✔ Always strain the broth for clarity
✔ Do not overcook the noodles
✔ Lightly toast vermicelli for deeper flavor
✔ Add fresh parsley before serving
🍽 Calories
One serving contains approximately 120–160 calories, making it a light and nutritious starter.
❓ Frequently Asked Questions
Why does the soup become cloudy?
It happens when the broth is not strained or boiled too aggressively.
Can I freeze it?
Yes, but for best results, add noodles fresh when reheating.
Can I use rice instead of vermicelli?
Absolutely. Rice or orzo can be used as alternatives.
🍋 Serving Suggestions
- Fresh parsley garnish
- Lemon wedge on the side
- Crusty bread
- Perfect starter before a main Turkish dish
How to Keep the Broth Clear
Simmer the chicken gently instead of boiling the broth vigorously, and skim foam from the top if needed. Strain the broth before adding the vermicelli. Add lemon just before serving, not during a long simmer, to keep the flavor fresh.
Thin vermicelli absorbs liquid as the soup stands. If preparing in advance, keep some broth separately and loosen each portion when reheating. For a thicker soup, simmer slightly longer; avoid adding unnecessary flour unless you want a different style.
Food Safety and Storage
Chicken is safely cooked when its thickest part reaches 74°C (165°F). Refrigerate leftover soup promptly, reheat thoroughly, and avoid leaving it warm at room temperature for long periods. Source: FoodSafety.gov — Safe Minimum Internal Temperatures.
🌿 Final Thoughts
This Turkish Chicken Noodle Soup recipe is simple, comforting, and full of nourishment. Whether you need a warm winter meal or a light starter, this traditional soup never disappoints.
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