Šarlatka Recipe
If you’re looking for a light, fluffy, and fruit-filled dessert, Šarlatka is a wonderful choice. This traditional apple cake is popular across Slovakia, the Czech Republic, and many parts of Central and Eastern Europe. Made with fresh apples, cinnamon, and a soft sponge-like batter, it’s the perfect dessert for any season.
Unlike many rich cakes, Šarlatka is simple to prepare and highlights the natural sweetness of apples. Whether you’re baking for afternoon tea, a family gathering, or simply craving a homemade dessert, this classic recipe never disappoints.
What Is Šarlatka?
🍏 Cuisine: Central European
🌍 Popular In: Slovakia, Czech Republic, Poland, Hungary, Croatia, Serbia, Slovenia
⏱ Prep Time: 20 minutes
🔥 Bake Time: 40–45 minutes
🍽 Servings: 8
⭐ Difficulty: Easy
Ingredients
For the Batter
- 3 large eggs
- 180 g granulated sugar
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract (or vanilla sugar)
- 120 ml milk
- 80 ml vegetable oil
- Pinch of salt
Apple Filling
- 3 large apples
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
For Topping
- Powdered sugar
- Chopped walnuts or sliced almonds (optional)
How to Make Šarlatka
Step 1 – Prepare the Apples
Peel and thinly slice the apples.
Mix them with cinnamon, brown sugar, and lemon juice.
Let the mixture rest for about 10 minutes.
Step 2 – Make the Batter
Beat the eggs and sugar for about 5 minutes until pale and fluffy.
Add the milk and vegetable oil.
Sift together the flour, baking powder, vanilla, and salt before gently folding them into the mixture.
Mix until smooth.
Step 3 – Assemble
Grease a 22–24 cm (9-inch) round baking pan.
Pour half of the batter into the pan.
Arrange the apple slices evenly.
Cover with the remaining batter.
Step 4 – Bake
Bake in a preheated oven at 180°C (350°F) for 40–45 minutes.
Insert a toothpick into the center. If it comes out clean, the cake is ready.
Step 5 – Serve
Allow the cake to cool completely.
Dust generously with powdered sugar before slicing.
Serve warm or at room temperature.
Chef’s Tips
✔ Slightly tart apples create the best flavor.
✔ Granny Smith, Honeycrisp, Braeburn, or Pink Lady apples work beautifully.
✔ Add grated lemon zest for a fresher aroma.
✔ Chopped walnuts or raisins add extra texture.
✔ Serve with vanilla ice cream for an irresistible dessert.
What to Serve with Šarlatka
- Black tea
- Coffee
- Cappuccino
- Latte
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Hot apple cider
Nutrition Information (Per Slice)
- Calories: 255 kcal
- Carbohydrates: 36 g
- Protein: 5 g
- Fat: 10 g
- Fiber: 2 g
Nutrition values are approximate and may vary depending on ingredients used.
Baking Tips
- Always use room-temperature eggs.
- Sift the flour for a lighter texture.
- Slice the apples thinly for even baking.
- Do not open the oven during the first 30 minutes.
- Let the cake cool before dusting with powdered sugar.
Storage
Store Šarlatka in an airtight container.
- Room temperature: Up to 2 days
- Refrigerator: 4–5 days
- Freezer: Up to 2 months
Warm individual slices slightly before serving for the best texture.
Delicious Variations
- Pear Šarlatka
- Apple Walnut Cake
- Apple Raisin Cake
- Cherry Šarlatka
- Almond Apple Cake
- Gluten-Free Šarlatka
Frequently Asked Questions
Where does Šarlatka come from?
Šarlatka is a traditional apple cake enjoyed throughout Slovakia, the Czech Republic, and Central Europe. Many families have their own treasured version of the recipe.
Which apples are best?
Firm apples such as Granny Smith, Honeycrisp, Braeburn, Golden Delicious, or Pink Lady provide excellent texture and flavor.
Can I make it without cinnamon?
Yes. Cinnamon is traditional but optional.
Can I bake it in a fan oven?
Yes. Bake at 170°C (340°F) if using a convection (fan-assisted) oven.
Can I freeze Šarlatka?
Absolutely. Wrap individual slices tightly and freeze for up to 2 months.
Why You’ll Love This Recipe
- Easy to make
- Beginner-friendly
- Soft and fluffy texture
- Naturally sweet with fresh apples
- Perfect for every season
- Great for breakfast, dessert, or afternoon tea
- Family-friendly recipe
- Uses everyday pantry ingredients
Final Thoughts
Šarlatka is one of those timeless desserts that proves simple ingredients can create extraordinary flavor. Its tender sponge, juicy apples, and warm cinnamon aroma make it a comforting treat for any occasion.
Whether you’re exploring traditional European baking or searching for a new apple dessert, this easy Šarlatka recipe deserves a place in your kitchen.
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