Dill Poğaça is a popular Turkish savory pastry known for its soft, fluffy texture and distinctive flavor from fresh dill. Commonly enjoyed at breakfast, tea time, or as a snack, these pastries are made with a simple dough that includes yogurt and butter, giving them a light and tender crumb. They are often topped with sesame or black cumin seeds and can be filled with cheese for added richness. Dill Poğaça is beloved for its aromatic taste and is a staple in Turkish households and bakeries.

Dill Poğaça Recipe

Ingredients:

• 2.5 cups all-purpose flour (add more if needed)
• 125 grams butter or margarine (at room temperature)
• 1/2 cup plain yogurt
• 1/4 cup vegetable oil
• 1 egg (yolk for brushing on top, white for the dough)
• 1 teaspoon salt
• 1 packet baking powder
• 1/2 bunch fresh dill (finely chopped)
• 1 tablespoon white cheese or curd cheese (optional)

For Topping:

• Egg yolk
• Sesame seeds or black cumin seeds (optional)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the butter, yogurt, vegetable oil, and egg white. Mix well.
2. Add Dry Ingredients: Add flour, salt, and baking powder to the mixture. Then add the finely chopped dill and knead into a soft dough. The dough should not stick to your hands; add more flour if needed.
3. Shape the Pastries: Take small portions of dough (about the size of a walnut), roll them in your palm, and slightly flatten them to shape. You can add some cheese inside if you prefer.
4. Prepare for Baking: Place the shaped poğaças on a baking sheet lined with parchment paper. Brush the tops with egg yolk and sprinkle with sesame or black cumin seeds if desired.
5. Bake: Bake in a preheated oven at 180°C (350°F) until the poğaças are golden brown on top, about 20-25 minutes.
6. Serve: Let them cool slightly and serve warm or at room temperature.

Enjoy your Dill Poğaças!