Straight from the heart of Middle Eastern cuisine comes a delicious treat: Palestinian Simit! Covered in sesame seeds, with a soft interior and lightly crispy crust, this simit is slightly different from the classic Turkish version—but just as tasty. Perfect for breakfast or tea time!
📋 Ingredients
🧂 For the Dough:
- 1 cup warm milk 🥛
- 1 cup warm water 💧
- 1/3 cup vegetable oil 🛢️
- 1 tbsp granulated sugar 🍬
- 1 tsp salt 🧂
- 1 packet instant yeast (10 g) 🌾
- 4–4.5 cups flour (add gradually) 🍞
🥣 For the Topping:
- 1/3 cup molasses 🍯
- 1/3 cup water 💦
- 1 cup toasted sesame seeds 🌰
👩🍳 Instructions
1️⃣ Prepare the Dough
In a large mixing bowl, combine warm milk, water, oil, sugar, and yeast. Stir and let sit for 5 minutes. Then gradually add the salt and flour, kneading into a soft, non-sticky dough. Cover and let rise for 1 hour. ⏳
2️⃣ Shaping the Simit
Divide the risen dough into walnut-sized pieces. Roll each piece into a rope and connect the ends to form a ring. 🔄
3️⃣ Molasses Bath
Mix molasses and water in a bowl. Dip each ring into the molasses mixture, then coat generously with toasted sesame seeds. 😍
4️⃣ Baking
Place the simits on a parchment-lined baking tray. Bake in a preheated oven at 190°C (375°F) for 20–25 minutes or until golden brown. 🔥
📝 Tips
✅ Make sure the room is warm enough for the dough to rise properly.
✅ Toasted sesame seeds give a richer flavor—don’t skip this step!
✅ Keep the simits slightly thick for an authentic Palestinian touch.
☕ Perfect Pairings
- Olive paste 🫒
- Labneh or cream cheese 🧀
- Tomato salad with mint 🍅🌿
- Fresh mint tea or traditional black tea 🍵
🥯 Calories & Nutrition Information
One medium Palestinian simit contains approximately 280–360 calories, depending on its size and the amount of sesame seeds used. It is rich in carbohydrates and provides energy, making it a popular breakfast and street food option across the Middle East. Sesame seeds also add healthy fats, fiber, calcium, and protein.
✨ Average Nutritional Values (1 Simit)
• Calories: 280–360 kcal
• Carbohydrates: 45–55 g
• Protein: 8–10 g
• Fat: 8–12 g
• Fiber: 2–4 g
💡 Tip:
For a lighter version, you can reduce sesame seeds or use whole wheat flour for extra fiber and nutrients.
📌 Final Note
Palestinian Simit is a wonderful way to add some variety to your table. It’s easy to make and incredibly satisfying to serve. Give it a try and let the delicious aroma fill your kitchen!
❓ Frequently Asked Questions (FAQ)
What is Palestinian simit?
Palestinian simit is a traditional sesame-covered bread popular in Middle Eastern cuisine. It is known for its soft texture inside and crispy sesame crust outside.
Is Palestinian simit different from Turkish simit?
Yes. Turkish simit is usually crunchier and thinner, while Palestinian simit is often softer, larger, and sometimes served with za’atar, olive oil, or cheese.
Can I make simit without sesame seeds?
Yes, but sesame seeds are one of the signature ingredients that give simit its authentic flavor and texture.
What can I serve with simit?
Simit pairs perfectly with tea, olives, cheese, hummus, labneh, olive oil, and fresh vegetables.
How should I store simit?
Store simit in an airtight container at room temperature for up to 2 days. You can also freeze it for longer freshness.
Is Palestinian simit healthy?
When enjoyed in moderation, simit can be part of a balanced diet. Using whole wheat flour can increase its nutritional value.
Can I make simit vegan?
Yes! Most traditional simit recipes are naturally vegan since they usually contain no dairy or eggs.
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