Fine-Dining Quality at Home

Carpaccio is a refined Italian starter made from thinly sliced raw beef served with fresh arugula, Parmesan cheese and a simple citrus dressing. Light, luxurious and incredibly quick to prepare — perfect for elevating any meal.

✅ Ingredients

Serves 4 – Premium Selection

• 250 g beef tenderloin (very fresh, center cut)
• A handful of fresh arugula
• 30 g Parmesan cheese (shaved)
• 1 tbsp capers
• 3 tbsp extra virgin olive oil
• 1 tsp lemon juice
• Sea salt & freshly ground black pepper

📌 Optional substitutions:

• Fish carpaccio: salmon or tuna
• Vegan option: thinly sliced beet carpaccio
• Pecorino instead of Parmesan
• Cornichons instead of capers

🔪 Preparation — The Chef’s Way

1️⃣ Chill the meat
Wrap the tenderloin in plastic wrap and place it in the freezer for 1–1.5 hours until slightly firm.

This ensures clean, paper-thin slices.

2️⃣ Slice ultra-thin
Cut against the grain into translucent slices using a very sharp knife.

3️⃣ Flatten the slices
Place slices between plastic wrap and gently pound or roll them with a rolling pin until super thin.

4️⃣ Chill the serving plate
A cold plate keeps the meat fresh and bright.

5️⃣ Arrange beautifully
Lay the slices in a circular pattern without overlapping too much.

6️⃣ Add toppings
Garnish with arugula, capers and Parmesan shavings.

7️⃣ Finish with dressing
Drizzle olive oil, squeeze lemon juice and season with salt & pepper.

👉 Serve immediately — Raw beef oxidizes quickly and should not sit out.

⭐ Pro Tips

• Choose high-quality, fresh beef from a trusted butcher
• Avoid too much lemon — it will “cook” the meat
• A few drops of truffle oil add a gourmet touch
• Pink peppercorns make a fantastic aromatic finish
• A thin layer of mustard-honey vinaigrette under the meat can elevate flavor even more

🍷 Perfect Pairings

• Prosecco or Pinot Grigio
• Sourdough bread with olive oil
• Light white wine or sparkling wine

❓ FAQ

Is Carpaccio raw meat?
Yes ✅ It is always served raw.

Is it safe to make at home?
Absolutely — as long as the beef is fresh and handled hygienically.

Why does the meat turn darker?
Exposure to oxygen causes oxidation — serve immediately.

Can I use other proteins?
Yes! Salmon, tuna, octopus and even beets are popular alternatives.

✅ Conclusion

Carpaccio is a simple yet luxurious appetizer that brings an elegant restaurant experience right to your home.
With the right cut, proper slicing technique, and quick plating — perfection is guaranteed. ✨